This Guatemalan gold tastes of classy alcoholic drinks – something between cognac and champagne – along with a classic grape and apricot flavor. Once you sip a cup of the Finca El Injerto, you will at once taste the flavor of Central America.

These superb cherries come from a one-hundred-year family growing business in Guatemala City. The family's growing secret is to avoid insecticides and use water when milling. Also, an interesting fact about the growers is that they ferment their cherries for up to 72 hours in a wet and cold environment before drying the beans.